Iberico Vs. Manchego Cheese: What’s The Difference?
Have you ever found yourself staring at those beautiful wedges of Spanish cheese at the grocery store, trying…
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Moo Goo Gai Pan Vs. Chop Suey: What’s The Difference?
If you’re a fan of Chinese takeout like me, then you’ve no doubt encountered those two dishes –…
Parrillada Vs. Fajitas: What’s The Difference?
Ever wondered what the difference is between those big ol’ meat platters and the sizzlin’ fajita strips you…
Provolone Vs. Pepper Jack Cheese: What’s The Difference?
Ever find yourself standing in the cheese aisle, scratching your head over which one to pick—provolone or pepper…
Cipollini vs. Pearl Onions: What’s The Difference?
Cipollini vs. pearl onions, when it comes to small, sweet onion varieties, things can get a bit confusing.…
Clementine Vs. Minneola: What’s The Difference?
You know what’s the hardest part of winter? Picking out citrus fruits at the store! With all those…
Onion Confit Vs. Caramelized Onions: What’s The Difference?
Onion confit or caramelized onions? If you’re a die-hard onion lover like me, you’ve probably found yourself stumped…
Pepperoni Roll Vs. Stromboli: What’s The Difference?
I’m sure many of you have found yourself in this predicament before. You’re craving something warm, meaty, and…
What Do Medlars Taste Like?
Have you ever stumbled upon an odd-looking fruit that resembles a cross between a rose hip and a…
What Does Celery Taste Like?
You know that familiar green, crunchy veggie that’s always hanging out on your crudité platter or swimming in…