Plums are divided into various types, and two of the most common varieties are red plums and yellow plums.
Red plums are one of the most popular types of plums. They have a deep red or purple skin and are often medium-sized with a round shape. The flesh inside can range from a pale yellow to a deeper red color, depending on the variety. Red plums are known for their sweet-tart flavor, which becomes sweeter as the fruit ripens.
These plums are versatile and can be enjoyed fresh, dried, or used in various recipes like jams, sauces, and desserts. When fully ripe, red plums have a rich, juicy flavor, but if eaten while slightly firm, they can have a more pronounced tartness.
What is a Yellow Plum?
Yellow plums, also known as golden plums, are another common variety. They are usually smaller than red plums and have a bright yellow skin that sometimes has a slight blush of pink. Inside, the flesh is golden or light yellow. The flavor of yellow plums tends to be more mild and sweet compared to red plums, with a honey-like taste when fully ripe.
Yellow plums are enjoyed fresh, and their sweetness makes them perfect for eating as a snack or adding to salads. They are also used in jams and desserts, but they are less common in savory dishes compared to red plums.
The Difference Between Red Plum and Yellow Plum
Skin and Flesh Color
The most obvious difference between red plums and yellow plums is their color. Red plums have a darker, red or purple skin, while yellow plums are lighter with a golden hue. Inside, red plums may have yellow or red flesh, whereas yellow plums typically have a golden or pale flesh.
Taste and Sweetness
Red plums have a more varied taste profile. They can be tart when not fully ripe but become sweeter as they ripen. The combination of sweet and tart makes red plums a good choice for people who enjoy bold flavors. Yellow plums, on the other hand, are naturally sweeter and milder. Their taste is less tangy and more delicate, making them an easy option for people who prefer milder fruit.
Ripening and Availability
Red plums tend to be more widely available throughout the year and are usually larger in size. Yellow plums, though they can also be found in many places, are often seen as a seasonal delicacy and may be smaller in size. The ripening process for both is similar, but red plums have a more dramatic change in taste as they ripen, becoming sweeter, while yellow plums maintain a generally sweet profile throughout.
