Top 10 Best Substitutes For Burrata Cheese

Best Substitutes For Burrata Cheese

Many people all throughout the world enjoy burrata cheese. It’s crusty on the outside yet soft on the inside, with a smooth, creamy texture.

Simply cutting a piece of this cheese will make you want to eat it as often as possible. It is prepared in Italy from fresh buffalo milk and is best served fresh or as part of various salads.

Burrata cheese is delicious, but it’s also hard to find and expensive at most grocery stores. If you want to eat this Italian specialty more often but can’t afford the price tag or struggle to find it at the store, consider the following burrata cheese substitutes instead. You’ll be surprised at how similar they are!

Continue reading to learn about even more burrata cheese substitutes and how to make the most of them in your meal!

The Best Substitutes For Burrata Cheese

All of the burrata cheese alternatives listed below may not be available in all local stores. However, the vast majority of them are widely available and reasonably priced!

1. Feta Cheese

Feta Cheese

No two cheese substitutes are the same, but Feta cheese is a great alternative if you’re looking for a substitution.

It’s often used as a substitute for burrata cheese because it has an equally creamy and spongy texture. It also has a similar tangy flavor to burrata, although it is saltier. It also has a smooth texture and a white tint, making it look similar to burrata cheese. 

Since it’s made from sheep and goat milk, Feta cheese can also be a little more affordable than burrata cheese. 

The next time you use to Feta cheese as burrata cheese substitute, remember to alter the salt and other seasonings in the dish accordingly if you want to keep it tasting just like it would with burrata cheese, but otherwise it should work as well as your original recipe. 

Read More:

How to Melt Feta Cheese in The Microwave?

2. Mozzarella cheese

Mozzarella cheese

When looking for a burrata cheese substitute, fresh mozzarella is one of the best choices. It’s simple to find, inexpensive, and delicious.

Mozzarella can be used as a substitute for burrata cheese because it is created from buffalo or cow milk, and it tastes similar to burrata cheese. However, it doesn’t have the same light and creamy texture as burrata does.

The cheese is best enjoyed fresh, and it won’t keep too long in the refrigerator. A little salt sprinkled on top will help to keep it from drying out.

You can serve it on its own or as an accompaniment to some kind of salad. Use it similarly to burrata, and bear in mind that mozzarella cheese works well in both cooked and cold foods.

3. Queso Fresco

Queso Fresco

If you can obtain queso fresco in your area, it’s worth trying it instead of burrata cheese. This cheese is made from cow’s milk and has a smooth and delicate flavor that you will like.

This cheese is perfect for salads and sandwiches because it’s easy to slice into thin pieces. You can also crumble it over any dish for a milder flavor and creamy texture.

It can also be served on its own or as part of a more elaborate meal. It melts quickly in cooked meals and takes on a chewy texture. If you want a stronger flavor substitute for burrata cheese, go for aged queso fresco!

4. Ricotta Cheese

One of the most popular substitutes for burrata cheese is ricotta cheese. 

Ricotta cheese is made from fresh milk and has a similar texture to burrata cheese; however, it does not have the same flavor as burrata does.

It has a milder flavor and works best for lasagna or ravioli. however, you can use it in any recipe. Ricotta is also ideal for desserts since it goes well with sweet components. It is best used in cheesecake, but it also tastes delicious in cannoli.

5. Cream Cheese

Cream Cheese

Cheam cheese is available in a variety of types and is an excellent substitute for burrata.

Cream cheese is a perfect substitute for burrata cheese, as it has the same consistency and flavor. It can be used as a substitute for burrata on sandwiches or tarts.

You can easily purchase it either plain or seasoned with pepper or parsley, and you will quickly come to adore its savory flavor and smooth texture.

Cream cheese will not work in cooked dishes. You may, however, use it as a garnish on a hot meal that has just come out of the oven.

6. Cashew Cheese

Cashew Cheese

Cashew cheese is a great dairy-free alternative to any kind of cheese, not just burrata, that is made from cow’s milk.

It has a soft feel and is a nutritious alternative for those who avoid milk. The flavor is tangy, and it works well in cold meals like salads or sandwiches. You could even prefer cashew cheese because of its sweet, nutty flavor!

However, you should keep in mind that cashew cheese may not work as well as burrata cheese if you are looking for the same taste. The cashew cheese is different in that it is made with cashews, herbs and spices. This means that the flavor profile will be different than burrata. It might still work if you are using it to make a vegan dish, but it won’t taste the same as if it were made with cow’s milk.

7. Almond Cheese

Almond Cheese

Almond cheese is a variation of soft cheese that originated in the Middle East. It is usually made with almonds and often mixed with other ingredients like water, lemon juice, and cream to form a white paste. And just like cashew cheese, almond cheese has a nutty flavor as well, but it is less sweet and has a more neutral taste.

Almond cheese has very similar taste to burrata because it contains many of the same ingredients such as milk, eggs, and butter so it can easily be substituted for burrata cheese. 

You can make your own or purchase almond cheese from grocery stores. The substitution will not alter the taste much at all if you are using a high quality product that includes these ingredients. You should be able to find them in any store now because it is becoming more popular with those who follow vegan diets.

8. Tofu

Tofu

Tofu will probably be familiar to you if you are vegan or have tried to replace dairy cheese in any meal before.

Tofu cheese can be a good substitute for burrata cheese. Tofu cheese is a soy-based version of mozzarella and can be used as the burrata cheese substitute in multiple ways.

This substitute is soft and has a neutral flavor. It is easy to season and will take on the flavor of other foods used in recipes. If you don’t want to use milk, it’s one of the best burrata cheese substitutes.

9. Brie Cheese

Brie Cheese

Brie cheese is another soft and flavorful cheese that can be used as a replacement for burrata. This cheese is made from cow’s milk and should be available in most stores.

You will like its smooth texture and delicate flavor whether you use it in cold meals or eat it plain next to your favorite salad. 

You can use brie cheese as a substitute for burrata cheese when you are making an appetizer or a sandwich. Brie is often served with crackers and fruit, but it also pairs well with greens, grains, and nuts.

Furthermore, Brie’s creaminess balances out its saltiness, so this would be the perfect cheese to enjoy on top of a juicy steak!

10. Cottage Cheese

Cottage Cheese

Cottage cheese is a great substitute if you are lactose intolerant or vegan and want to get that same cheesy feeling. It is also very easy to make your own at home with some fresh herbs and lemon zest. 

One of the main reasons people like using this substitute is because it’s cheaper than burrata. You can also find varieties of different flavors such as garlic and herb.

One thing to keep in mind when using cottage cheese instead of burrata, though, is that the texture will be more like ricotta than mozzarella which means there will be less of a stretchy factor when pulling the strands apart from one another.

Using cottage cheese as a substitute for burrata may appear to be a culinary stretch, but it is not. 

Cottage cheese is a sweet and soft that falls between cream cheese and solid cheese. It can be used in pies, cakes, and even cheese creams if blended to a smoother texture. It’s delicious in both sweet and savory meals!

Frequently Asked Questions

Is Burrata A Soft Cheese?

Burrata is a semi-soft kind of cheese. It would be soft if it didn’t have a hard outer surface. However, because it is covered in a tougher-looking shell and only the inside is truly soft, it falls into the soft cheese group.

However, based on the type of burrata, the outer shell may be less apparent, and if the cheese is very fresh, it could be regarded as a soft cheese.

Aged burrata becomes harder and has a stronger texture, so consider the age of your cheese before deciding which category to place it in.

Burrata Vs Mozzarella: What’s The Difference?

Mozzarella is considered to be one of the best substitutes for burrata, but how similar are these two types of cheese? The good news is that they are nearly identical and can be used interchangeably.

They do not, however, share the same flavor. Mozzarella has a milder flavor and is more elastic, whereas burrata is less elastic but softer. Additionally, the flavor is stronger and more concentrated.

When it comes to appearance, mozzarella and burrata are remarkably similar. They are both white in color, with a delicate crust on top and a creamy smooth inside.

Burrata is a type of cheese that is usually served fresh and doesn’t last as long as other cheeses. Mozzarella, on the other hand, is a type of cheese that can be used in many dishes because it is more versatile. Some people might say that mozzarella melts better than burrata while others say they prefer the creaminess of burrata. 

However, they are both highly popular types of cheese, and mozzarella is even simpler to get than burrata, making it a popular alternative across the world. Or, if you are feeling adventurous, there are many different substitutes for burrata cheese out there that will help elevate your dish to the next level.

Conclusion

If you visit Italy, you should have little trouble getting many types of burrata cheese. However, this may be a difficult task somewhere else. If this is the case, don’t be afraid to use one of the substitutes on our list in your recipe.

Because of their excellent flavor, most of the cheeses listed above can be eaten raw. If you want to use cheese in a cooked meal, whether fried or baked, make sure to pick the proper substitute because not all cheese melts the same way.

Know that you cannot go wrong with any of the alternatives listed in this guide, and you will still have a delicious meal even if you don’t have burrata cheese!

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