Nothing gets the day started like a good cup of coffee in the morning. The preference is for ground rather than instant.
But, for those who like to buy in quantity, how long does it last? And does ground coffee go bad?
These are critical questions that we shall attempt to answer here. Consuming spoilt food or drink can be hazardous to one’s health. As a result, factors such as shelf life and storage must be addressed.
Let’s start with the best way to store ground coffee.
How To Store Ground Coffee?
Ground coffee powder is made from beans. Some individuals prefer to purchase the beans and grind the powder themselves. However, this may be exhausting and untidy.
As a result, most people will buy already ground coffee so they can brew it right away. Unfortunately, ground coffee has a larger surface area, which facilitates the drying out of the oils.
This can have an impact on the flavor. The flavor of coffee deteriorates over time. As a result, it is best consumed fresh.
Consider buying whole beans if you prefer to buy in bulk and have the necessary equipment. Then grind them as needed to get optimum freshness.
Coffee beans should be kept in an airtight freezer container. Keeping the coffee in the freezer helps to keep the atmosphere steady. However, the container must be sealed to prevent moisture from entering.
Because coffee does not freeze, there is no need to thaw it when you need more.
Ground coffee, on the other hand, may be safely stored at room temperature for extended periods of time. It only requires a dry and cold environment. As in a dark pantry or cupboard corner.
However, minimizing exposure is critical. A bigger airtight bin for the majority of your storage might be a smart choice. Also, utilize a smaller container to which you may move some contents on a weekly basis.
As a result, your greater supply will be subjected to less frequent exposure and will last longer.
If you’ve already brewed coffee, try to drink it as soon as possible. Reheating the coffee later merely breaks it down further and changes the flavor.
If you are not going to consume it right away, try putting it into a flask. This will keep it warm for a few more hours.
Read More:
Best Coffee Storage Containers
So, how long should coffee last?
How Long Does Ground Coffee Last?
Coffee, like many other foods, has a “best by” date. However, it is usually possible to eat it well after this date. Particularly if properly stored.
When kept unopened in the cupboard, ground coffee can last 3-5 months past its “best by” date. If stored in the freezer, its shelf life can be prolonged by up to 1-2 years. It should be used within 3-5 months of opening.
Whole beans last longer. They can be securely stored in the pantry unopened for 6–9 months. If maintained in the freezer, its shelf life can be extended to 2-3 years.
Once opened, beans can be stored in the pantry for up to 6 months. They can be stored in the freezer for up to two years.
Instant coffee has a lot of preservatives, which help it last longer. Most brands will last anywhere from 2 to 20 years in the pantry. And can be stored in the freezer indefinitely.
As previously said, brewed coffee should be drunk soon. Ideally, within the next 6 hours.
Please keep in mind that the flavor of the coffee will diminish with time. Coffee connoisseurs can frequently detect a brew that has been in storage for an extended period of time.
So, how can you tell if the coffee has gone bad?
How To Tell If Ground Coffee Has Gone Bad?
Coffee’s rich and slightly bitter taste characteristic might make it difficult to recognize if it’s gone bad. Especially based just on taste.
Coffee enthusiasts may be able to detect whether the flavor has degraded. Regular coffee use might sharpen their taste buds.
However, a lack of flavor does not imply that the coffee is terrible. When brewed, a lighter shade of coffee may also signal a deterioration, although not spoilage.
Another consideration is the aroma. Coffee has a really pleasant smell. With time, this might become blander.
If food has spoiled, the aroma and flavor will seem rancid, far more bitter and off-putting than just dull-tasting.
If the richness of flavor and aroma is no longer pleasing to your palette, simply discard it. Otherwise, you can probably drink this coffee for months, if not years.
Mold is the most definitive symptom of deterioration. This occurs when moisture contaminates the coffee.
Even if there are signs of moisture but no mold development, throw out the contents. This is why airtight freezer containers that are securely sealed between uses are essential.
Why Ground Coffee?
Coffee is popular as a morning beverage due to its potential to increase energy levels. Caffeine provides a stimulating impact that aids with concentration and brain function.
Caffeine has also been shown to help with weight loss. It increases metabolic rate and fat burning. It also raises hormone levels, which aid in endurance and fat burning when exercising.
Coffee consumers had a lower chance of getting type 2 diabetes, according to studies.
It also contains a lot of vitamins and minerals. Vitamins B2, B3, and B5 are examples. Magnesium, potassium, and manganese are types of minerals.
These nutrients support healthy nerve function and blood sugar regulation. They also help to manage blood pressure and promote bone health.
Coffee has also been linked to a decreased chance of developing age-related degenerative disorders. Alzheimer’s and Parkinson’s illnesses are examples of them.
Coffee use may also assist in preventing the liver from cirrhosis. It may also protect against some types of cancer. Cancers of the liver and colorectal are among them.
Conclusion
Coffee is an item that, if stored properly, can last a long time. Limiting the amount of time your supply is exposed to the environment and using freezing will help keep it fresher for longer.
It is best served fresh, when the flavor is at its greatest. And, if you have a grinder and don’t mind the extra labor, coffee beans are the best option.
