Chicken sausage is a delicious and healthy alternative to traditional pork sausage, and it can be used in a variety of recipes, from breakfast dishes to pasta dishes and more.
In this article, we will explore the different types of chicken sausage available, how to cook chicken sausage using various methods, and how to store it properly to ensure its freshness and safety.
Whether you are a seasoned home cook or a beginner, this article will provide you with all the information you need to cook delicious chicken sausage dishes that your family and friends will love. So let’s dive in!
Favorite Brands Of Chicken Sausage
These are some of the popular brands of chicken sausage that are widely available in the market:
Aidells – Aidells is a popular brand that offers a wide range of chicken sausages that are made with natural ingredients and come in a variety of flavors.
Al Fresco – Al Fresco offers a range of fully cooked chicken sausages that are made with lean, all-natural chicken and come in a variety of flavors.
Applegate – Applegate offers organic chicken sausages that are made with only the best ingredients and come in a variety of flavors.
Johnsonville – Johnsonville offers fully cooked chicken sausages that are made with premium cuts of chicken and come in a variety of flavors.
Trader Joe’s – Trader Joe’s offers a range of chicken sausages that are made with natural ingredients and come in a variety of flavors, including sweet apple, spicy jalapeno, and sun-dried tomato.
These are just a few of the many brands of chicken sausage available in the market. It’s always a good idea to read the label and check the ingredients to ensure that you’re getting a high-quality product that fits your dietary needs and preferences.
Ingredients
Typically, chicken sausage is already cooked when purchased. However, if you have raw chicken sausage, it can be cooked using various methods, although the cooking time will be longer. For food safety, it is crucial to ensure that the chicken sausage is fully cooked to an internal temperature of at least 165°F before consuming it.
If you’re looking to cook pre-cooked chicken sausage, here are some simple ingredients you might need:
- Pre-cooked chicken sausage
- Cooking oil or cooking spray (optional)
- Seasonings or spices (optional)
- Vegetables or other ingredients for serving or accompanying the sausage (optional)
Cooking pre-cooked chicken sausage is a quick and easy process, and you don’t need many ingredients to do it. Depending on how you want to cook your sausage, you might not need any additional ingredients beyond the pre-cooked sausage itself.
How to Cook Chicken Sausage
Cooking chicken sausage is a healthy and easy way to add protein to your meals. Chicken sausage is leaner than pork sausage and has a delicious flavor that can be used in a variety of dishes.
Step 1: Choose The Right Sausage
When buying chicken sausage, make sure to read the label to ensure that it is made from all-natural ingredients with no preservatives or artificial flavors. Look for sausages that are made from lean chicken meat rather than those that contain fillers or additives.
Step 2: Prepare The Sausage
Before cooking the sausage, it’s important to prepare it properly. Remove the sausage from its packaging and rinse it under cold water. Pat it dry with paper towels to remove any excess moisture. If the sausage is in links, you can either leave them whole or cut them into smaller pieces, depending on your preference.
Step 3: Cook The Sausage
There are several ways to cook chicken sausage, depending on your personal preference. Here are a few options:
Grilling: Preheat your grill to medium-high heat. Place the sausage on the grill and cook for 6–8 minutes per side, or until the sausage is cooked through and has grill marks.
Baking: Preheat your oven to 400 degrees F. Place the sausage on a baking sheet and bake for 20–25 minutes, or until the sausage is cooked through and lightly browned.
Pan-Frying: Heat a large skillet over medium-high heat. Add a tablespoon of oil to the pan and swirl to coat. Add the sausage to the pan and cook for 5-7 minutes per side, or until the sausage is cooked through and browned.
Step 4: Serve And Enjoy!
Once the sausage is cooked, it’s ready to be served. You can enjoy it on its own, or use it in a variety of recipes, such as pasta dishes, salads, or soups. Chicken sausage pairs well with a variety of flavors, so don’t be afraid to get creative!
How To Cook Chicken Sausage In An Air Fryer?
Cooking chicken sausage in an air fryer is a quick and easy way to enjoy delicious sausage without the added fat and calories from pan-frying or grilling. Here are the steps to cook chicken sausage in an air fryer:
Step 1: Preheat The Air Fryer
Preheat your air fryer to 360°F (182°C) for 5 minutes.
Step 2: Prepare The Sausage
Remove the chicken sausage from its packaging and prick it with a fork a few times to prevent it from bursting during cooking. This step is important to ensure that the sausage cooks evenly and thoroughly.
Step 3: Place The Sausage In The Air Fryer Basket
Place the chicken sausages in the air fryer basket, making sure to leave some space between each sausage. This will allow the hot air to circulate around the sausage and cook it evenly.
Step 4: Cook The Sausage
Cook the chicken sausage in the air fryer for 10–12 minutes, flipping it halfway through the cooking process. The sausage should be golden brown and cooked through when it’s done.
Step 5: Serve And Enjoy!
Once the sausage is cooked, it’s ready to be served. You can enjoy it on its own, or use it in a variety of recipes.
How Do I Tell When Chicken Sausage Is Done?
To ensure that chicken sausage is safe to eat and fully cooked, it’s important to check that it has reached the proper internal temperature. Here are some ways to tell when chicken sausage is done:
Use a Meat Thermometer – The most accurate way to tell if chicken sausage is done is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage. The internal temperature should reach 165°F (74°C) to ensure that the sausage is fully cooked and safe to eat.
Check the Color – Cooked chicken sausage should be browned on the outside and no longer pink on the inside. If the sausage is still pink on the inside, it’s not yet fully cooked.
Check the Texture – Fully cooked chicken sausage should be firm to the touch and should not feel squishy or slimy. If the sausage has a mushy texture or feels slimy, it may not be fully cooked.
Check the Juices – If you pierce the chicken sausage with a fork or knife, the juices should run clear. If the juices are still pink or cloudy, the sausage is not yet fully cooked.
By using these methods, you can ensure that your chicken sausage is fully cooked and safe to eat. Remember to always handle raw chicken sausage carefully to prevent the spread of bacteria, and to clean and sanitize any utensils or surfaces that come into contact with the raw meat.
What To Serve With Chicken Sausage?
Chicken sausage is a versatile ingredient that pairs well with many different side dishes. Here are a few ideas for what to serve with chicken sausage:
Roasted Vegetables – Roasted vegetables, such as Brussels sprouts, carrots, and sweet potatoes, complement the savory flavor of chicken sausage and add a healthy dose of nutrients to your meal.
Salad – A fresh and crisp salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette can be a refreshing complement to chicken sausage.
Rice or Quinoa – Chicken sausage can be served with a side of rice or quinoa to add some texture and fiber to your meal.
Grilled Vegetables – Grilled vegetables, such as zucchini, bell peppers, and onions, add a smoky flavor to your meal and can be a great side dish to chicken sausage.
Pasta – Chicken sausage pairs well with pasta dishes, such as spaghetti or penne, tossed in a tomato-based sauce or a light olive oil sauce with garlic and herbs.
Sautéed Greens – Sautéed greens, such as kale or spinach, are a nutritious side dish that can be paired with chicken sausage to create a well-rounded meal.
Ultimately, the choice of what to serve with chicken sausage depends on your personal taste and preferences. With so many options to choose from, you can experiment with different sides to find the perfect combination that suits your taste buds.
How To Store Chicken Sausage?
Storing chicken sausage properly is important to ensure that it stays fresh and safe to eat for as long as possible. Here are some tips on how to store chicken sausage:
Check the Expiration Date – Before purchasing chicken sausage, always check the expiration date to ensure that it has not expired.
Store in the Refrigerator – Chicken sausage should be stored in the refrigerator at a temperature, so make sure to keep the sausage in its original packaging or transfer it to an airtight container.
Use Within 5 Days – Chicken sausage should be consumed within 5 days of opening the package. If you don’t plan on using the sausage within 5 days, you can freeze it.
Freeze for Longer Storage – Chicken sausage can be stored in the freezer for up to 2 months. Before freezing, make sure to transfer the sausage to an airtight container or freezer-safe bag. When you’re ready to use the sausage, thaw it in the refrigerator overnight.
Properly Discard Spoiled Sausage – If the chicken sausage has a foul odor, slimy texture, or any signs of discoloration, it’s best to discard it immediately.
How To Store Cooked Chicken Sausage Leftovers?
If you have leftover cooked chicken sausage, you can store it in the refrigerator or freezer to enjoy later. Here are some tips on how to store cooked chicken sausage:
Refrigerate – If you plan to consume the cooked chicken sausage within a few days, you can store it in an airtight container in the refrigerator. Make sure to let the sausage cool down to room temperature before storing it in the fridge.
Freeze – If you don’t plan to consume the cooked chicken sausage within a few days, you can freeze it. To freeze cooked chicken sausage, place it in an airtight container or freezer-safe bag and label it with the date. You can freeze cooked chicken sausage for up to 2 months.
Reheat Properly – When you’re ready to enjoy the leftover cooked chicken sausage, make sure to reheat it properly. You can reheat it in the oven, on the stovetop, or in the microwave. Make sure the internal temperature of the sausage reaches 165°F (74°C) before consuming.
By following these simple tips, you can ensure that your leftover cooked chicken sausage stays fresh and safe to eat for as long as possible.
Conclusion
In conclusion, chicken sausage is a delicious and healthy ingredient that can be cooked in various ways and paired with a variety of side dishes. Whether you prefer to grill, bake, fry or air fry your chicken sausage, it is important to ensure that it is fully cooked to an internal temperature of 165°F to ensure food safety.
When it comes to serving chicken sausage, the possibilities are endless. From roasted vegetables and sautéed greens to rice and pasta, there are many options to choose from, and you can experiment with different combinations to find the perfect pairing for your taste buds.
By following the tips and techniques outlined in this article, you can cook and serve delicious chicken sausage dishes that will impress your family and friends.
